Industry expertise

Three smartphone screens displaying the OpenTable app's AI-powered

Meet Concierge: Your new AI-powered booking advantage

A chef writing the creative ingredients for a fish taco on a large chalkboard, representing the menu innovation and personality discussed in the article.

Find your flavour: How menu innovation helps restaurants stand out

mothers-day-food

Mother’s Day by the numbers: What restaurants should plan for

mothers-day

Make This Mother’s Day Your Most Profitable Yet with These 8 Tips

theme_drink_cocktail_gin_tonic_bar_bartender_person_hands_gettyimages-1066169180_universal_within-usage-period_96898-1

Aussies aim to eat healthier and drink less, OpenTable data reveals

couple-at-a-restaurant-sharing-meal

Pro tips to boost restaurant reservations and revenue this Valentine’s Day

updated-header-image

Hospo Circle 2024: Exploring the state of the industry with OpenTable

solo-diner-at-table

Embracing the solo dining trend: How to make your restaurant a go-to solo dining destination

updated-title-image

Hospo Circle 2024: Unpacking industry perspectives with OpenTable

Two women dining at a restaurant with a colourful wall in the background and a table showcasing an array of dishes and drinks

Mother’s Day restaurant ideas that go beyond the brunch