Hospitality

How to improve the guest experience with restaurant technology

How to improve the guest experience with restaurant technology

Learn about the tech tools restaurants can use to provide highly personalized hospitality for a guest experience that leads to regulars and ravings fans.
How to improve customer experience in a restaurant in 10 steps

How to improve customer experience in a restaurant in 10 steps

Find out how to improve service in a restaurant with simple strategies, Learn how to welcome a guest in a restaurant and how to keep them coming back.
9 steps to better restaurant reputation management

9 steps to better restaurant reputation management

A restaurant’s reputation can take on a life of its own online. Here’s how to expertly manage your restaurant's reputation so it works for you, not against you.
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What Guests Need to know when picking a Restaurant

Some restaurants make it hard for people to find the facts they need to know when making dining decisions. Here’s the most important info.
How to become a local restaurant legend: OpenTable’s top tips

How to become a local restaurant legend: OpenTable’s top tips

Last year was nothing short of turbulent, but one uplifting trend we saw in 2021 was a rise in support...
Image depicts a person in a restaurant working on their laptop

How to deal with negative reviews at your restaurant

Gone are the days when restaurant owners only had to worry about impressing a handful of newspaper critics. Now, with...
How to optimise your Valentine’s Day set menu

How to optimise your Valentine’s Day set menu

Valentine’s Day is fast approaching. It’s the night where reservations of two pour down the run sheet and the floor...
How restaurants are getting creative with grocery offerings

How restaurants are getting creative with grocery offerings

Our best wishes go out to all who are dealing with this challenging situation. As COVID-19 continues to upend the…
9 ways to market your restaurant in spring

9 ways to market your restaurant in spring

As August comes to a close and the temperature turns a few shades higher, it can only mean one thing for the restaurant industry: the winter sales slump is almost over. Hooray! While it may not be fully into the new season, now is the time to think about preparing for the uptick in traffic and revitalising your spot (and staff) for the warmer weather.