NEW: Diners Can Now Book Reservations Through OpenTable’s bot for Messenger
We’re always thinking about new ways to connect diners with great restaurants, whether they’re around the corner or around the…
Celebrating Mother’s Day
Why going out for a meal on Mother’s Day is the favourite choice There’s nothing more heartwarming than a homemade…
Prepare for Mother’s Day – One of the Busiest Days of the Year for Restaurants
Out of all the ‘holidays’ we celebrate, it’s safe to say that spoiling our parents is probably the most satisfying.…
Introducing the OpenTable Diners’ Choice
The monthly Diners’ Choice Awards highlights are based on real feedback from diners that have booked through us and have…
8 marketing ideas for delighting restaurant guests Valentine’s Day
For restaurants, Valentine’s Day is a big deal. Even more so than other special evenings, Valentine’s Day is about getting…
Say it yourself – how to create a tone for your restaurant
OpenTable partnered with Kristen Hawley, founder of the popular Chefs + Tech newsletter, to create the How to Grow & Thrive…
Guide to Offers: 9 Tips for a successful summer
Stand out from crowd and promote great meals with a delicious OpenTable Offer to more diners this summer. Did you…
Take a seat at the global dining table
Local language bookings at more than 40,000 restaurants around the world, enabled by OpenTable OpenTable has today announced new functionality…
Global Dining: How OpenTable Diners Choose & Spend While Travelling Abroad
There are countless reasons people travel abroad: sightseeing, adventure seeking, maybe learning a new language. And in our (fortunately) food-…