Marketing

Your seats will thank you—get helpful resources to attract new diners and reach the regulars you’ve been missing.
Aussie chefs reveal what Father’s Day means to them

Aussie chefs reveal what Father’s Day means to them

Father’s Day is one of those special days of the year when families come together. That makes it a busy…
8 ideas to boost diner demand at your restaurant

8 ideas to boost diner demand at your restaurant

One of the biggest challenges in the industry is finding a way to attract diners without having to discount your product and brand. If price is the main motivation for some diners, we’ve got eight ideas to spark demand with new and returning patrons.
Forget fly-drive, it’s all about ‘fly-dine’ holidays

Forget fly-drive, it’s all about ‘fly-dine’ holidays

Will You Fly For Food? A survey of OpenTable diners revealed that travellers are choosing their destinations based on a…
5 Tips for Marketing Private Event Spaces in Restaurants

5 Tips for Marketing Private Event Spaces in Restaurants

Private events are a great way for restaurants to add additional revenue while creating memorable experiences for diners. Managers and…
Social media pros reveal Facebook and Instagram secrets

Social media pros reveal Facebook and Instagram secrets

Social media has become an important marketing tool for restaurants and chefs in recent years. But how do you best…
Vivid lights up Sydney restaurants

Vivid lights up Sydney restaurants

It was once one of the quietest times of year, but Sydney restaurants are set to be busy as people…
Social media for restaurants: instagram stories

Social media for restaurants: instagram stories

Since the launch of Snapchat, every social platform is scrambling to come up with its own tool that allows users…
Marketing for ongoing success

Marketing for ongoing success

OpenTable partnered with Kristen Hawley, founder of the popular Chefs + Tech newsletter, to create the How to Grow & Thrive…
How to make a hotel restaurant stand out

How to make a hotel restaurant stand out

Working at a hotel restaurant isn’t like working at a stand-alone restaurant. They have different customers, at different times, with…