Industry Expertise

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To help restaurants reopen, OpenTable offers new features and price cuts for 2020

To help restaurants reopen, OpenTable offers new features and price cuts for 2020

The restaurant industry is being hit hard by COVID-19 with millions of hospitality workers out of work. OpenTable is committed…
Practical financial tips from restaurateurs during the COVID-19 crisis

Practical financial tips from restaurateurs during the COVID-19 crisis

Our best wishes go out to all who are dealing with this challenging situation. As COVID-19 continues to upend the…
Ask an expert: What the stimulus package means for Australian restaurants

Ask an expert: What the stimulus package means for Australian restaurants

Missed our LIVE webcast? Watch the recording below and find out more about the ATO’s guide to the JobKeeper scheme.…
Industry Series LIVE webcast (COVID-19 edition)

Industry Series LIVE webcast (COVID-19 edition)

Throughout the Covid-19 crisis OpenTable Australia will be delivering weekly information and strategies for the restaurant industry through our LIVE…
How restaurants can support themselves and their staff with fundraising

How restaurants can support themselves and their staff with fundraising

Learn how restaurants can raise funds to sustain their businesses and their staff during difficult times affecting the hospitality industry.
6 essential ingredients for crowdfunding a restaurant

6 essential ingredients for crowdfunding a restaurant

Restaurants are some of the most capital-intensive businesses to start. Build-out and equipment costs, starting inventory, licenses, fees and working…
3 takeaways from the “Operating a restaurant in the face of uncertainty” webcast

3 takeaways from the “Operating a restaurant in the face of uncertainty” webcast

As the COVID-19 pandemic keeps people home and some cities, states, and countries limit restaurant operations, the industry is facing…
Operating a restaurant business in the face of uncertainty – Live Webcast

Operating a restaurant business in the face of uncertainty – Live Webcast

It is an extremely hard time for the world at the moment, with the restaurant community amongst one of those…
Hospo and the COVID-19 Pandemic

Hospo and the COVID-19 Pandemic

Unprecedented times. Uncharted waters. These are words we are hearing daily given the spread of the COVID-19 Pandemic. As the…