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Solutions & benefits
Why OpenTable
The largest diner network
Robust reporting and insights
24/7 customer support
Take reservations
Market your restaurant
Run smoother shifts
Sell events & experiences
Grow guest relationships
Manage reviews
Manage guest profiles
View all restaurant solutions
Who we serve
For restaurants
For restaurant groups & enterprise
For bars & wineries
For hotels
Integrations
Plans
Case studies
Resources
Industry insights
Industry Expertise
Hospitality
Marketing
Operations
View all industry insights
Industry trends
Product innovation
OpenTable Academy
Refer a restaurant
Log in
Get started
Hospitality
Service is your bread and butter—build strong guest relationships at every touch and turn.
This Month in the news (March 2017)
Industry leaders on the changes that made a difference to their business
Aussie chefs gone wild
Melbourne Industry leaders on what’s important in the opening stage of a restaurant
Dana Cowin on Discovering Talent, the Future of Restaurants & How to Stay Relevant for the Long Haul
Hospitality
Putting molecular gastronomy on the menu
Aussie chefs reveal the top food trends for 2017
Please explain – new research shows misunderstood menu items
Build Your Reputation, Build Your Service Staff
Australian Dining Inspiring Connoisseurs of Tomorrow
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