Hospitality

Service is your bread and butter—build strong guest relationships at every touch and turn.
Industry leaders on the changes that made a difference to their business

Industry leaders on the changes that made a difference to their business

Melbourne Industry Series Coverage – Part Two Last week, we welcomed Angie Giannakodakis (owner of Epocha and Elyros), Naomi Lindon (Marketing…
Aussie chefs gone wild

Aussie chefs gone wild

  They’re calling it “the Noma effect”. Since Danish chef René Redzepi wowed Sydney with foraged native ingredients at his Barangaroo…
Melbourne Industry leaders on what’s important in the opening stage of a restaurant

Melbourne Industry leaders on what’s important in the opening stage of a restaurant

Melbourne Industry Series Coverage – Part One Earlier this week, we were excited to welcome Angie Giannakodakis (owner of Epocha…
Dana Cowin on Discovering Talent, the Future of Restaurants & How to Stay Relevant for the Long Haul

Dana Cowin on Discovering Talent, the Future of Restaurants & How to Stay Relevant for the Long Haul

Last week we were excited and honored to welcome Dana Cowin, long-time Editor-in-Chief of Food & Wine magazine and general food-world…
Putting molecular gastronomy on the menu

Putting molecular gastronomy on the menu

Gels, powders and foams are increasingly making their way onto the tables of fine dining restaurants around the world. And…
Aussie chefs reveal the top food trends for 2017

Aussie chefs reveal the top food trends for 2017

With increasing competition in the restaurant industry and customers who are more conscious of what they are putting in their…
Please explain – new research shows misunderstood menu items

Please explain – new research shows misunderstood menu items

While Australia is world-renowned for its rich culinary scene, new research has revealed three quarters (74%) of Australians have needed…
Build Your Reputation, Build Your Service Staff

Build Your Reputation, Build Your Service Staff

OpenTable partnered with Kristen Hawley, founder of the popular Chefs + Tech newsletter, to create the How to Grow & Thrive…
Australian Dining Inspiring Connoisseurs of Tomorrow

Australian Dining Inspiring Connoisseurs of Tomorrow

Are the next generation of foodies already here? New research from OpenTable’s Australian team has revealed over a third (39%) of parents…