Operations

Turn your walk-ins into regulars with digital ordering

Turn your walk-ins into regulars with digital ordering

Those of us in the restaurant industry are always looking for ways to increase efficiency. And with the leaner staffing...
Tips to stay nimble and pivot as needed

Tips to stay nimble and pivot as needed

One thing we know for sure: we can’t predict what COVID will do next or what that will mean for...
3 ways to generate more restaurant revenue with actionable data

3 ways to generate more restaurant revenue with actionable data

Research by the Boston Consulting Group revealed that using data analytics in a strategic way can increase restaurant revenue by...
How to boost restaurant revenue with OpenTable POS integration

How to boost restaurant revenue with OpenTable POS integration

The difference between success and failure in Australia’s restaurant industry is paper thin. With an average pre-pandemic profit margin of...
How to reduce no-shows at your restaurant

How to reduce no-shows at your restaurant

No-show diners have been a thorn in the side of restaurateurs for years. The problem became even worse during the...
How to make the most of QR codes

How to make the most of QR codes

The QR code; each its own unique mosaic block of black and white squares has become as ubiquitous as wearing...
How to maximise seating capacity and drive revenue in a world of COVID restrictions

How to maximise seating capacity and drive revenue in a world of COVID restrictions

Empty dining rooms are hopefully a thing of the past, at least in Australia as COVID-19 restrictions ease across the...
10 tips for next-level outdoor dining

10 tips for next-level outdoor dining

Of the many issues raised during this global pandemic, one constantly debated question is how to bring people back to...
Local Insights: Tap into industry trends and benchmark reporting to reopen with confidence

Local Insights: Tap into industry trends and benchmark reporting to reopen with confidence

As cities reopen and people start to dine out again, it’s difficult to gauge what’s happening locally, whether other restaurants…