Industry expertise

Bring more guests to your restaurant in 2022

Bring more guests to your restaurant in 2022

2022 is shaping up to be as unpredictable as its predecessor—but good data can help you make plans for the...
Australia’s restaurant industry trends for 2022

Australia’s restaurant industry trends for 2022

After the year we’ve had, you’d have to be pretty brave to try and make any predictions about what next...
How to find— and hold on to—good staff

How to find— and hold on to—good staff

It’s an ongoing problem in hospitality that’s been exacerbated during the pandemic: finding and holding on to good staff. We...
Everything you need to know about tools and tech for restaurants

Everything you need to know about tools and tech for restaurants

Restaurants have historically been known to run on a patchwork of paper systems involving notebooks, back-of-the-napkin calculations, information owners and...
How to be a good host for your guests and guest data

How to be a good host for your guests and guest data

Data makes the digital world go around. Businesses in nearly all industries use customer insights to understand what their customers...
Australia’s top 4 restaurant industry trends for 2021

Australia’s top 4 restaurant industry trends for 2021

After an incredibly tough year for Australia’s hospitality industry, 2021 will likely serve up similar challenges — and the beginning...
Thank you to restaurants

Thank you to restaurants

Dear Restaurateur, This year, as your businesses were forced to close overnight and adapt to new operational norms on the...
A Tale of Three Cities: How restaurants are being transformed by COVID-19

A Tale of Three Cities: How restaurants are being transformed by COVID-19

Missed our LIVE webcast? Watch the recording below and find out more about how restaurants are being transformed by COVID-19....