Attend the World Gourmet Symposium this November

2 min read.

Learn how to scale your brand, business and bottom line, hear from some of the biggest names in restaurants, technology and leadership  during a day of thought-provoking  talks, sharing ideas and inspiration for anyone in hospitality.

On Thursday 14 November, 2019, 9am – 5pm at Mandoon Estate, Swan Valley WA, hear from David Chang (Momofuku), Jock Zonfrillo (Orana), speakers from Google, tech food start ups and be part of this special Gourmet Escape industry event.

Topics explored at this year’s event include:

  • The impact and advantage of technology
  • Food and user behaviour in a digital world
  • Where and how we’ll be dining in the future
  • Exciting innovations in growing, sourcing and making profit from your passion
  • Creating a 2030 vision of eating

As an OpenTable partner, the World Gourmet Symposium is extending a very special industry saving of 30% off tickets. Choose between a Symposium pass or a VIP pass.

Simply use code F&B2019 to book online: worldgourmetsymposium.com

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