A Tale of Three Cities: How restaurants are being transformed by COVID-19

Missed our LIVE webcast? Watch the recording below and find out more about how restaurants are being transformed by COVID-19.

You will learn:

  • A state of the nation on how each city has been performing
  • How they are monetising their businesses differently now compared to last year
  • What they are doing to bring back the magic of their restaurant dining experience despite face masks and sanitation needs


 

experience-banner

Get the latest resources to help power up your hospitality.

By signing up, you agree to our privacy policy. You also agree to receive marketing communications from OpenTable about news, events and promotions. You can unsubscribe from OpenTable emails at any time.

Related  
The ultimate social media guide for restaurants

The ultimate social media guide for restaurants

Get this guide to improve your restaurant’s social media presence to connect with diners and build your brand.
The ultimate digital marketing checklist for restaurants

The ultimate digital marketing checklist for restaurants

Discover over 30 practical ways you can get seen by guests when they’re searching online, with the OpenTable guide to digital marketing for restaurants
Mental health and wellbeing during COVID-19 – Signals, support and advice

Mental health and wellbeing during COVID-19 – Signals, support and advice

Learn how you can support mental health and wellbeing for yourself and your restaurant staff during Covid-19.