OpenTable for Restaurants

Resources

Tips, resources, and fresh ideas for running a successful restaurant.

Data & security

OpenTable: Built for security

OpenTable for Restaurant System Status

Check the status of any known issues with OpenTable.

Check system status

How to be a good host for your guests and guest data

Everything you need to know about tools and tech for restaurants

How to get more eyes on your OpenTable profile

6 ways to grow your community of loyal diners

Set yourself up for Mother’s Day success

Download the checklist

Mother’s Day marketing tips: How to ensure a full house

2021 Digital Marketing Checklist

Download the checklist

Create an SEO-friendly restaurant website

Maximise your restaurant’s paid marketing

Build the ultimate restaurant website

Improve your restaurant’s social media presence

Download the guide

Zero Budget Marketing Checklist

Download the checklist

How to deal with negative reviews

Boka Group improves server performance with data-driven scorecards

See how they did it

Boka Group personalises every guest experience with pre-shift reports

Garces Group generated $300k in sales from an automated email campaign to lapsed guests

See how they did it

Left Bank Brasseries and LB Steak generates $200k in revenue with targeted marketing

TAO Group increases covers with a cross-pollination campaign across 23 locations

See how they did it

Introducing the Open Door Program

To help restaurants reopen, OpenTable offers new features and price cuts for 2020

Open for Business

Whether you’re opening a new restaurant or just curious about what’s trending in the industry, our blog will give you plenty of fresh ideas.

Train your staff

Get new hires up to speed fast, and teach your old pros some new tricks with short videos that explain GuestCenter’s most powerful features.

Training videos

Restaurant Blog

Open for Business

Curious about what’s trending in the industry, subscribe to our restaurant blog today.

OpenTable Certification

Get certified on OpenTable. A score of 85% or higher will qualify for a certification of completion you can print for your records.

COVID-19 Restaurant Resources

How to run a restaurant in the face of uncertainty

Industry Series webcast COVID-19 edition

Throughout the Covid-19 crisis OpenTable Australia will be delivering weekly information and strategies for the restaurant industry through our LIVE webcasts.

Practical financial tips from restaurateurs during the COVID-19 crisis

Read more to get practical financial advice, and see which tips could be applicable for you.

Ask an expert: What the stimulus package means for Australian restaurants

Missed our LIVE webcast? Watch the recording below and find out more about the ATO’s guide to the JobKeeper scheme.

How restaurants are getting creative with grocery offerings

Many restaurants are getting creative while handling coronavirus-related curveballs, and adapting by selling groceries, ready meals, and pantry kits.

How to use giftcards to boost your business

The new OpenTable Gifts marketplace is now available in Australia, giving restaurants the ability to expand the reach of offering their gift cards or gift vouchers to OpenTable diners.

3 takeaways from the “Operating a restaurant in the face of uncertainty” webcast

In our recent webcast, Shane Delia, Pat Nourse and Sven Almenning came together to share their thoughts and experiences on the impact of COVID-19 on their business and the industry; and provided advice to help operators navigate through the questions that they’re facing.

OpenTable Customer Support

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