Here’s what restaurant owners should know to ensure menu prices add up to profit.
Learn from the best in the business
Stay in-the-know with industry intel that keeps you informed about what matters most.
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Mother’s Day restaurant ideas that go beyond the brunch
Bring new guests to your restaurants this Mother’s Day by doing things a little differently this year. Here are 11 out-of-the-box ideas to consider.
6 Valentine’s Day tips to get the most from this year
Valentine’s Day is the most popular day for restaurant reservations. These easy tips will help attract more guests and build on your success.
Crush Valentine’s Day with 13 easy-to-execute ideas
Get Valentine's Day ideas to create memorable restaurant experiences and events for your guests.
Operate lean, no matter what comes your way
Smooth shifts are nirvana, so manage yours with ease and expertise.
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How contactless payment system can benefit a restaurant
Get all the facts on contactless payment systems for restaurant owners to help decide if this guest-friendly new restaurant technology is right for your business.
How to increase restaurant sales: 10 smart strategies for 2023
Learn simple strategies that boost restaurant sales, whether your restaurant is new, long-established, or simply not always at max capacity.
Be ready for whatever comes at you this Valentine’s Day
No matter what your plans are for Valentine’s Day 2023, you might have to change them on the fly. Get tips to plan for different scenarios.
Reach more diners
Your seats will thank you—get helpful resources to attract new diners and reach the regulars you’ve been missing.
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6 ways to grow your community of loyal diners
Download this guide to understand your restaurant regular customers and what keeps your regulars coming back.
Build deeper guest relationships
Service is your bread and butter—build strong guest relationships at every touch and turn.
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9 steps to better restaurant reputation management
A restaurant’s reputation can take on a life of its own online. Here’s how to expertly manage your restaurant's reputation so it works for you, not against you.
How to become a local restaurant legend: OpenTable’s top tips
Last year was nothing short of turbulent, but one uplifting trend we saw in 2021 was a rise in support...
9 ways to market your restaurant in spring
As August comes to a close and the temperature turns a few shades higher, it can only mean one thing for the restaurant industry: the winter sales slump is almost over. Hooray! While it may not be fully into the new season, now is the time to think about preparing for the uptick in traffic and revitalising your spot (and staff) for the warmer weather.
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