OpenTable for Restaurants

Resources

Tips, resources, and fresh ideas for running a successful restaurant.

SUPPORT

OpenTable Customer Support

Things don’t always go as planned. We’re here to help.
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SYSTEM

OpenTable for Restaurant System Status

Check the status of any known issues with OpenTable.
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Guide

6 ways to grow your community of loyal diners

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Article

Mother’s Day marketing tips: How to ensure a full house

See the tips
Checklist

Zero Budget Marketing Checklist

Download the checklist
article

How to deal with negative reviews

Learn more
CUSTOMER STORY

Boka Group improves server performance with data-driven scorecards

See how they did it
CUSTOMER STORY

Boka Group personalises every guest experience with pre-shift reports

Read how
CUSTOMER STORY

Garces Group generated $300k in sales from an automated email campaign to lapsed guests

See how they did it
CUSTOMER STORY

Left Bank Brasseries and LB Steak generates $200k in revenue with targeted marketing

Read how
CUSTOMER STORY

TAO Group increases covers with a cross-pollination campaign across 23 locations

See how they did it
WHAT’S NEW

Introducing the Open Door Program

To help restaurants reopen, OpenTable offers new features and price cuts for 2020
Learn more
BLOG

Open for Business

Whether you’re opening a new restaurant or just curious about what’s trending in the industry, our blog will give you plenty of fresh ideas.
Go to the blog
Training

Train your staff

Get new hires up to speed fast, and teach your old pros some new tricks with short videos that explain GuestCenter’s most powerful features.
Training videos
Restaurant Blog

Open for Business

Curious about what’s trending in the industry, subscribe to our restaurant blog today.
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Training

OpenTable Certification

Get certified on OpenTable. A score of 85% or higher will qualify for a certification of completion you can print for your records.
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Resource

COVID-19 Restaurant Resources

How to run a restaurant in the face of uncertainty
Read more
WEBINAR

Industry Series webcast COVID-19 edition

Throughout the Covid-19 crisis OpenTable Australia will be delivering weekly information and strategies for the restaurant industry through our LIVE webcasts.
Register
BLOG

Practical financial tips from restaurateurs during the COVID-19 crisis

Read more to get practical financial advice, and see which tips could be applicable for you.
Read more
WEBINAR

Ask an expert: What the stimulus package means for Australian restaurants

Missed our LIVE webcast? Watch the recording below and find out more about the ATO’s guide to the JobKeeper scheme.
Watch now
BLOG

How restaurants are getting creative with grocery offerings

Many restaurants are getting creative while handling coronavirus-related curveballs, and adapting by selling groceries, ready meals, and pantry kits.
Read more
Blog

How to use giftcards to boost your business

The new OpenTable Gifts marketplace is now available in Australia, giving restaurants the ability to expand the reach of offering their gift cards or gift vouchers to OpenTable diners.
Read more
WEBINAR

3 takeaways from the “Operating a restaurant in the face of uncertainty” webcast

In our recent webcast, Shane Delia, Pat Nourse and Sven Almenning came together to share their thoughts and experiences on the impact of COVID-19 on their business and the industry; and provided advice to help operators navigate through the questions that they’re facing.
Watch now

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