Check out best practices as well as tools to help you accomplish more
It’s no secret that Valentine’s Day is a busy night for restaurants, but there are some secrets to making it a success. We’re sharing the love with these tips on how to prepare. The infographic includes:
Come Valentine’s Day, you’ll need as many two-tops as possible — 87% of bookings on the holiday are made for parties of two.*
Reconfigure your floor plan with the easy-to-use Table Combinations feature.
This feature is only available on GuestCenter.
*Based on OpenTable seated online reservations in Australia from 2017 to 2019.
As one of the busiest nights of the year for restaurants, Valentine’s Day requires plenty of prep. This comprehensive checklist will help you and your staff get on the same page about Valentine’s Day plans, menus, and day-of strategy.
The list includes:
GuestCenter provides the ability to securely vault diners’ credit card information so that you can easily process charges when necessary. This will help protect your profits if a guest does not comply with your reservation no-show policy, or if you want to your diners to make a deposit on a private dining event.