Power up to

maximise revenue

Adapt, refine and shape your success even if you’re short-staffed—access the world’s largest dining network to fill every seat and the tools to serve every seat possible.


Maximise seatings and streamline service with cutting-edge restaurant table management solutions


Better manage books
to fill more seats


Run a smoother
front of house


Reduce no-shows
and late cancellations

Better manage books to fill more seats

Tailor your setup to how you run your business with custom floor plans and advanced shift planning.

  • Optimise bookings, improve seating flow, and adapt to real-world surprises with an intuitive reservation book
  • Maximise demand and manage capacity restrictions with flexible table inventory controls
  • Make the most of your space and increase covers when you offer seating options such as the bar or outdoor tables
  • Analyse turn times to squeeze the juice out of every shift

Run a smoother front of house

Speed up operations to run a faster-turning front of house.

  • Optimise your dining room to fit in that extra walk-in with table assignment recommendations
  • Offer a waitlist, provide guests with estimated wait times, and send them an SMS alert when their table is ready at no additional cost to you
  • Manage a faster-turning dining room with POS automatic table statusing
  • Make better plans when guests pre-order party size-specific or seasonal menus

Reduce no-shows and late cancellations

Create a game plan to minimise no-shows and last-minute cancellations that eat into your bottom line.

  • Connect directly with guests with email and SMS to minimise cancellations and no-shows
  • Secure reservations with credit card requirements and prepayment
  • Clearly communicating with guests through customisable booking policy messages
  • Attract committed guests and earn up-front with prepaid Experiences

We wouldn’t be able to keep our venue as busy or efficient with sittings without OpenTable. It’s like having an additional employee who helps with important things such as table flow.

Stephen Thompson, Owner
Oi Izakaya, Burleigh Waters, QLD

Join our reliable, easy-to-use restaurant management platform

The largest, most valuable diner network
Connect to diners when you need them most, so you can maximise revenue and repeat business.

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Manage your business with intuitive tools and actionable insights you can rely on.

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Serving nearly 50,000 restaurants, our industry experts help you achieve success.

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