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Stories
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How to maximise seating capacity and drive revenue in a world of COVID restrictions
Empty dining rooms are hopefully a thing of the past, at least in Australia as COVID-19 restrictions ease across the...
How to Plan for a COVID Festive Season
In any other year, ask someone in the hospitality industry how they are during the festive season and you usually...
Communication in a COVID-Compliant World
Parts of Australia are currently operating under different stages of COVID-19 restrictions, but one thing is common throughout; the lines…
News
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Thank you to restaurants
Dear Restaurateur, This year, as your businesses were forced to close overnight and adapt to new operational norms on the...
Local Insights: Tap into industry trends and benchmark reporting to reopen with confidence
As cities reopen and people start to dine out again, it’s difficult to gauge what’s happening locally, whether other restaurants…
