Tips to stay nimble and pivot as needed
One thing we know for sure: we can’t predict what COVID will do next or what that will mean for...
Australia’s restaurant industry trends for 2022
After the year we’ve had, you’d have to be pretty brave to try and make any predictions about what next...
How to cook up a festive season like no other
After a year that’s served up some of the greatest challenges restaurateurs and managers have ever seen (as well as...
How to find— and hold on to—good staff
It’s an ongoing problem in hospitality that’s been exacerbated during the pandemic: finding and holding on to good staff. We...
3 ways to generate more restaurant revenue with actionable data
Research by the Boston Consulting Group revealed that using data analytics in a strategic way can increase restaurant revenue by...
Everything you need to know about tools and tech for restaurants
Restaurants have historically been known to run on a patchwork of paper systems involving notebooks, back-of-the-napkin calculations, information owners and...
How to be a good host for your guests and guest data
Data makes the digital world go around. Businesses in nearly all industries use customer insights to understand what their customers...
Level up your SEO with these tips and make your website pop in search
Your website will be many diners’ first taste of your restaurant, and you’ve invested time in getting it just right....
How to boost restaurant revenue with OpenTable POS integration
The difference between success and failure in Australia’s restaurant industry is paper thin. With an average pre-pandemic profit margin of...