How to find— and hold on to—good staff
It’s an ongoing problem in hospitality that’s been exacerbated during the pandemic: finding and holding on to good staff. We...
3 ways to generate more restaurant revenue with actionable data
Research by the Boston Consulting Group revealed that using data analytics in a strategic way can increase restaurant revenue by...
Everything you need to know about tools and tech for restaurants
Restaurants have historically been known to run on a patchwork of paper systems involving notebooks, back-of-the-napkin calculations, information owners and...
How to be a good host for your guests and guest data
Data makes the digital world go around. Businesses in nearly all industries use customer insights to understand what their customers...
Level up your SEO with these tips and make your website pop in search
Your website will be many diners’ first taste of your restaurant, and you’ve invested time in getting it just right....
How to boost restaurant revenue with OpenTable POS integration
The difference between success and failure in Australia’s restaurant industry is paper thin. With an average pre-pandemic profit margin of...
How to reduce no-shows at your restaurant
No-show diners have been a thorn in the side of restaurateurs for years. The problem became even worse during the...
Mother’s Day marketing tips: How to ensure a full house
With COVID-19 restrictions having kept large parts of Australia locked down for Mother’s Day in 2020, many families are looking...
How to make the most of QR codes
The QR code; each its own unique mosaic block of black and white squares has become as ubiquitous as wearing...