Stories

A behind-the-scenes look with some of our favourite chefs and restaurateurs.

How to maximise seating capacity and drive revenue in a world of COVID restrictions

How to maximise seating capacity and drive revenue in a world of COVID restrictions

Empty dining rooms are hopefully a thing of the past, at least in Australia as COVID-19 restrictions ease across the...
Hilary McNevin
How to Plan for a COVID Festive Season

How to Plan for a COVID Festive Season

In any other year, ask someone in the hospitality industry how they are during the festive season and you usually...
Hilary McNevin
Communication in a COVID-Compliant World

Communication in a COVID-Compliant World

Parts of Australia are currently operating under different stages of COVID-19 restrictions, but one thing is common throughout; the lines…
OpenTable Australia
Local Insights: Tap into industry trends and benchmark reporting to reopen with confidence

Local Insights: Tap into industry trends and benchmark reporting to reopen with confidence

As cities reopen and people start to dine out again, it’s difficult to gauge what’s happening locally, whether other restaurants…
OpenTable Australia
Eating out after COVID-19: OpenTable diners weigh in [INFOGRAPHIC]

Eating out after COVID-19: OpenTable diners weigh in [INFOGRAPHIC]

As the coronavirus pandemic shakes the restaurant world, restaurateurs everywhere are wondering how diners have shifted their habits and expectations…
OpenTable Australia
Restaurant Reopening 101: Guidelines and best practices

Restaurant Reopening 101: Guidelines and best practices

Missed our LIVE webcast? Watch the recording below and find out more about the state by state reopening guidelines and…
OpenTable Australia
Top 4 things to consider for reopening your restaurant

Top 4 things to consider for reopening your restaurant

For a successful reopening, you’ll want to make sure your books are open, your staff are ready and guests know…
OpenTable Australia
Marketing through COVID-19 Recovery

Marketing through COVID-19 Recovery

Times have changed for the restaurant industry. But while COVID-19 has shuttered countless businesses, made gathering off-limits, and put our…
OpenTable Australia
Marketing your restaurant: Opportunities for now and beyond

Marketing your restaurant: Opportunities for now and beyond

Missed our LIVE webcast? Watch the recording below and find out more. Top tips from Darling Crackles on preparing your…
OpenTable Australia