Stories

A behind-the-scenes look with some of our favourite chefs and restaurateurs.

How to boost restaurant revenue with OpenTable POS integration

How to boost restaurant revenue with OpenTable POS integration

The difference between success and failure in Australia’s restaurant industry is paper thin. With an average pre-pandemic profit margin of...
OpenTable Australia
How to reduce no-shows at your restaurant

How to reduce no-shows at your restaurant

No-show diners have been a thorn in the side of restaurateurs for years. The problem became even worse during the...
OpenTable Australia
How to deal with negative reviews

How to deal with negative reviews

Gone are the days when restaurant owners only had to worry about impressing a handful of newspaper critics. Now, with...
OpenTable Australia
How to maximise seating capacity and drive revenue in a world of COVID restrictions

How to maximise seating capacity and drive revenue in a world of COVID restrictions

Empty dining rooms are hopefully a thing of the past, at least in Australia as COVID-19 restrictions ease across the...
Hilary McNevin
How to Plan for a COVID Festive Season

How to Plan for a COVID Festive Season

In any other year, ask someone in the hospitality industry how they are during the festive season and you usually...
Hilary McNevin
Communication in a COVID-Compliant World

Communication in a COVID-Compliant World

Parts of Australia are currently operating under different stages of COVID-19 restrictions, but one thing is common throughout; the lines…
OpenTable Australia
Local Insights: Tap into industry trends and benchmark reporting to reopen with confidence

Local Insights: Tap into industry trends and benchmark reporting to reopen with confidence

As cities reopen and people start to dine out again, it’s difficult to gauge what’s happening locally, whether other restaurants…
OpenTable Australia
Eating out after COVID-19: OpenTable diners weigh in [INFOGRAPHIC]

Eating out after COVID-19: OpenTable diners weigh in [INFOGRAPHIC]

As the coronavirus pandemic shakes the restaurant world, restaurateurs everywhere are wondering how diners have shifted their habits and expectations…
OpenTable Australia
Restaurant Reopening 101: Guidelines and best practices

Restaurant Reopening 101: Guidelines and best practices

Missed our LIVE webcast? Watch the recording below and find out more about the state by state reopening guidelines and…
OpenTable Australia