Thank you to restaurants
Dear Restaurateur, This year, as your businesses were forced to close overnight and adapt to new operational norms on the...
Local Insights: Tap into industry trends and benchmark reporting to reopen with confidence
As cities reopen and people start to dine out again, it’s difficult to gauge what’s happening locally, whether other restaurants…
![Eating out after COVID-19: OpenTable diners weigh in [INFOGRAPHIC]](https://restaurant.opentable.com.au/news/wp-content/uploads/sites/104/2020/05/Dishes-from-Mister-Percy.-Image-Supplied-820x656.jpg)
Eating out after COVID-19: OpenTable diners weigh in [INFOGRAPHIC]
As the coronavirus pandemic shakes the restaurant world, restaurateurs everywhere are wondering how diners have shifted their habits and expectations…
To help restaurants reopen, OpenTable offers new features and price cuts for 2020
The restaurant industry is being hit hard by COVID-19 with millions of hospitality workers out of work. OpenTable is committed…
Industry Series LIVE webcast (COVID-19 edition)
Throughout the Covid-19 crisis OpenTable Australia will be delivering weekly information and strategies for the restaurant industry through our LIVE…
3 takeaways from the “Operating a restaurant in the face of uncertainty” webcast
As the COVID-19 pandemic keeps people home and some cities, states, and countries limit restaurant operations, the industry is facing…
OpenTable adds restaurant delivery across new markets
London, 31 March, 2020 – OpenTable, the world’s leading provider of online restaurant reservations, has today announced partnerships with Deliveroo…
What your restaurant can do in the face of COVID-19
The coronavirus COVID-19 is causing large-scale gatherings of all kinds to be postponed or cancelled, employees to take sick days,…
New Year, New Ways to Take on 2020 with GuestCenter
As we kick off a new year, it’s the perfect time to look back at milestones from the past one.…