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OpenTable Australia

Posts by OpenTable Australia
Tips to stay nimble and pivot as needed

Tips to stay nimble and pivot as needed

One thing we know for sure: we can’t predict what COVID will do next or what that will mean for...
OpenTable Australia
Australia’s restaurant industry trends for 2022

Australia’s restaurant industry trends for 2022

After the year we’ve had, you’d have to be pretty brave to try and make any predictions about what next...
OpenTable Australia
How to cook up a festive season like no other

How to cook up a festive season like no other

After a year that’s served up some of the greatest challenges restaurateurs and managers have ever seen (as well as...
OpenTable Australia
3 ways to generate more restaurant revenue with actionable data

3 ways to generate more restaurant revenue with actionable data

Research by the Boston Consulting Group revealed that using data analytics in a strategic way can increase restaurant revenue by...
OpenTable Australia
Everything you need to know about tools and tech for restaurants

Everything you need to know about tools and tech for restaurants

Restaurants have historically been known to run on a patchwork of paper systems involving notebooks, back-of-the-napkin calculations, information owners and...
OpenTable Australia
How to be a good host for your guests and guest data

How to be a good host for your guests and guest data

Data makes the digital world go around. Businesses in nearly all industries use customer insights to understand what their customers...
OpenTable Australia
Level up your SEO with these tips and make your website pop in search

Level up your SEO with these tips and make your website pop in search

Your website will be many diners’ first taste of your restaurant, and you’ve invested time in getting it just right....
OpenTable Australia
How to boost restaurant revenue with OpenTable POS integration

How to boost restaurant revenue with OpenTable POS integration

The difference between success and failure in Australia’s restaurant industry is paper thin. With an average pre-pandemic profit margin of...
OpenTable Australia
How to reduce no-shows at your restaurant

How to reduce no-shows at your restaurant

No-show diners have been a thorn in the side of restaurateurs for years. The problem became even worse during the...
OpenTable Australia