Posts by OpenTable Australia
How to deal with negative reviews
Gone are the days when restaurant owners only had to worry about impressing a handful of newspaper critics. Now, with...
Australia’s top 4 restaurant industry trends for 2021
After an incredibly tough year for Australia’s hospitality industry, 2021 will likely serve up similar challenges — and the beginning...
Thank you to restaurants
Dear Restaurateur, This year, as your businesses were forced to close overnight and adapt to new operational norms on the...
A Tale of Three Cities: How restaurants are being transformed by COVID-19
Missed our LIVE webcast? Watch the recording below and find out more about how restaurants are being transformed by COVID-19....
Communication in a COVID-Compliant World
Parts of Australia are currently operating under different stages of COVID-19 restrictions, but one thing is common throughout; the lines…
Local Insights: Tap into industry trends and benchmark reporting to reopen with confidence
As cities reopen and people start to dine out again, it’s difficult to gauge what’s happening locally, whether other restaurants…
Eating out after COVID-19: OpenTable diners weigh in [INFOGRAPHIC]
As the coronavirus pandemic shakes the restaurant world, restaurateurs everywhere are wondering how diners have shifted their habits and expectations…
Restaurant Reopening 101: Guidelines and best practices
Missed our LIVE webcast? Watch the recording below and find out more about the state by state reopening guidelines and…
Top 4 things to consider for reopening your restaurant
For a successful reopening, you’ll want to make sure your books are open, your staff are ready and guests know…