OpenTable Australia
Posts by OpenTable Australia
How to reduce no-shows at your restaurant
No-show diners have been a thorn in the side of restaurateurs for years. The problem became even worse during the...
Mother’s Day marketing tips: How to ensure a full house
With COVID-19 restrictions having kept large parts of Australia locked down for Mother’s Day in 2020, many families are looking...
How to deal with negative reviews
Gone are the days when restaurant owners only had to worry about impressing a handful of newspaper critics. Now, with...
Australia’s top 4 restaurant industry trends for 2021
After an incredibly tough year for Australia’s hospitality industry, 2021 will likely serve up similar challenges — and the beginning...
Thank you to restaurants
Dear Restaurateur, This year, as your businesses were forced to close overnight and adapt to new operational norms on the...
A Tale of Three Cities: How restaurants are being transformed by COVID-19
Missed our LIVE webcast? Watch the recording below and find out more about how restaurants are being transformed by COVID-19....
Communication in a COVID-Compliant World
Parts of Australia are currently operating under different stages of COVID-19 restrictions, but one thing is common throughout; the lines…
Local Insights: Tap into industry trends and benchmark reporting to reopen with confidence
As cities reopen and people start to dine out again, it’s difficult to gauge what’s happening locally, whether other restaurants…
![Eating out after COVID-19: OpenTable diners weigh in [INFOGRAPHIC]](https://restaurant.opentable.com.au/news/wp-content/uploads/sites/104/2020/05/Dishes-from-Mister-Percy.-Image-Supplied-820x656.jpg)
Eating out after COVID-19: OpenTable diners weigh in [INFOGRAPHIC]
As the coronavirus pandemic shakes the restaurant world, restaurateurs everywhere are wondering how diners have shifted their habits and expectations…