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How to be a good host for your guests and guest data
July 19, 2021
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June 16, 2021
Communication in a COVID-Compliant World
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Hilary McNevin is a food writer and the founder of Turnip Media where she creates digital content, connections and collaborations for food producers, growers, purveyors & the hospitality industry.
Posts by Hilary McNevin
How to make the most of QR codes
The QR code; each its own unique mosaic block of black and white squares has become as ubiquitous as wearing...
March 16, 2021
How to optimise your Valentine’s Day set menu
Valentine’s Day is fast approaching. It’s the night where reservations of two pour down the run sheet and the floor...
January 21, 2021
How to maximise seating capacity and drive revenue in a world of COVID restrictions
Empty dining rooms are hopefully a thing of the past, at least in Australia as COVID-19 restrictions ease across the...
December 9, 2020
How to Plan for a COVID Festive Season
In any other year, ask someone in the hospitality industry how they are during the festive season and you usually...
November 24, 2020
10 tips for next-level outdoor dining
Of the many issues raised during this global pandemic, one constantly debated question is how to bring people back to...
October 19, 2020
Open for Business (Australia)
Articles by: Hilary McNevin