Posts by Hilary McNevin
How to find— and hold on to—good staff
It’s an ongoing problem in hospitality that’s been exacerbated during the pandemic: finding and holding on to good staff. We...
How to make the most of QR codes
The QR code; each its own unique mosaic block of black and white squares has become as ubiquitous as wearing...
How to optimise your Valentine’s Day set menu
Valentine’s Day is fast approaching. It’s the night where reservations of two pour down the run sheet and the floor...
How to maximise seating capacity and drive revenue in a world of COVID restrictions
Empty dining rooms are hopefully a thing of the past, at least in Australia as COVID-19 restrictions ease across the...
How to Plan for a COVID Festive Season
In any other year, ask someone in the hospitality industry how they are during the festive season and you usually...
10 tips for next-level outdoor dining
Of the many issues raised during this global pandemic, one constantly debated question is how to bring people back to...