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Hilary McNevin

Hilary McNevin is a food writer and the founder of Turnip Media where she creates digital content, connections and collaborations for food producers, growers, purveyors & the hospitality industry.
Posts by Hilary McNevin
How to find— and hold on to—good staff

How to find— and hold on to—good staff

It’s an ongoing problem in hospitality that’s been exacerbated during the pandemic: finding and holding on to good staff. We...
Hilary McNevin
How to make the most of QR codes

How to make the most of QR codes

The QR code; each its own unique mosaic block of black and white squares has become as ubiquitous as wearing...
Hilary McNevin
How to optimise your Valentine’s Day set menu

How to optimise your Valentine’s Day set menu

Valentine’s Day is fast approaching. It’s the night where reservations of two pour down the run sheet and the floor...
Hilary McNevin
How to maximise seating capacity and drive revenue in a world of COVID restrictions

How to maximise seating capacity and drive revenue in a world of COVID restrictions

Empty dining rooms are hopefully a thing of the past, at least in Australia as COVID-19 restrictions ease across the...
Hilary McNevin
How to Plan for a COVID Festive Season

How to Plan for a COVID Festive Season

In any other year, ask someone in the hospitality industry how they are during the festive season and you usually...
Hilary McNevin
10 tips for next-level outdoor dining

10 tips for next-level outdoor dining

Of the many issues raised during this global pandemic, one constantly debated question is how to bring people back to...
Hilary McNevin