A Tale of Three Cities: How restaurants are being transformed by COVID-19

Missed our LIVE webcast? Watch the recording below and find out more about how restaurants are being transformed by COVID-19.

You will learn:

  • A state of the nation on how each city has been performing
  • How they are monetising their businesses differently now compared to last year
  • What they are doing to bring back the magic of their restaurant dining experience despite face masks and sanitation needs


 

Stories See all
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Empty dining rooms are hopefully a thing of the past, at least in Australia as COVID-19 restrictions ease across the...
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How to Plan for a COVID Festive Season

In any other year, ask someone in the hospitality industry how they are during the festive season and you usually...
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Communication in a COVID-Compliant World

Communication in a COVID-Compliant World

Parts of Australia are currently operating under different stages of COVID-19 restrictions, but one thing is common throughout; the lines…
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Thank you to restaurants

Thank you to restaurants

Dear Restaurateur, This year, as your businesses were forced to close overnight and adapt to new operational norms on the...
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Local Insights: Tap into industry trends and benchmark reporting to reopen with confidence

Local Insights: Tap into industry trends and benchmark reporting to reopen with confidence

As cities reopen and people start to dine out again, it’s difficult to gauge what’s happening locally, whether other restaurants…
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