preload

Join us at our ‘Hospo Circle’ event, where we bring local hospitality professionals together to share insights, dissect hot topics, and provide an opportunity to connect with peers.

 

Did we mention canapés and drinks will be provided? Tickets are limited, book your spot today!

 

Monday 6th May 2024, 6pm
Askal
167 Exhibition St, Melbourne VIC 3000

 

RSVP now

Panel discussion featuring industry leaders

Charlie Carrington

Owner and Head Chef, Atlas Dining

Samara Schinck

Founder and Director, Pinchy’s Co and Pearl Chablis

Kirbie Tate

Owner, JAMES

Andrew Fraser

Managing Director APAC, Lightspeed

Join us at our ‘Hospo Circle’ event, where we bring local hospitality professionals together to share insights, delve into hot topics, and provide an opportunity to connect with peers.

Monday 6th May 2024, 6pm
Askal
167 Exhibition St, Melbourne VIC 3000

Did we mention canapés and drinks will be provided? Tickets are limited, book your spot today!

 

RSVP now

  

Program

6pm

Welcome drinks
Enjoy a drink from the bar when you arrive.

6:30pm

Panel Discussion

State of the industry: 2024 and beyond

Aligning with the recent past hospitality industry boom, now a sudden slowdown, and what’s expected for restaurateurs in 2024 and beyond to use HospoTech to drive future profitability.


Panel discussion featuring:


  • Charlie Carrington, Owner and Head Chef, Atlas Dining
  • Samara Schinck, Founder and Director, Pinchy’s Co and Pearl Chablis
  • Kirbie Tate, Owner, JAMES
  • Andrew Fraser, Managing Director APAC, Lightspeed

7:15pm

Canapes and drinks
Stick around, grab a bite, have a drink and connect with others from the hospitality industry.

9pm

Event concludes

Join us at our ‘Hospo Circle’ event, where we bring local hospitality professionals together to share insights, dissect hot topics, and provide an opportunity to connect with peers.

 

Did we mention canapés and drinks will be provided? Tickets are limited, book your spot today!

Monday 6th May 2024, 6pm

Askal

167 Exhibition St, Melbourne VIC 3000

RSVP now

Join us at OpenTable’s ‘Industry Series’ event, where we bring local hospitality professionals together to share insights, ideas and stories, and an opportunity to connect with peers.

Did we mention canapés and drinks will be provided? Tickets are limited, confirm your spot today!

Monday 16 October 2023, 6:00 – 8:30 PM

Ovolo Woolloomooloo, Piper Room
6 Cowper Wharf Roadway, Woolloomooloo NSW 2011

  

Program

6:00

Welcome drinks & canapés
Enjoy a drink from the bar and delicious canapés when you arrive.

6:30

Welcome by Amy Wei (Chief Revenue Officer) & Robin Chiang (Senior Vice President, International Growth) of OpenTable

HospoTech: The recipe to success

We’ll discuss how today’s tech can boost profits and make guests feel even more welcome with personalised service. Plus, we’ll dive into how the tech of the future is going to shake things up in the hospitality industry.

  • Andy Tyson, Owner of Pellegrino 2000, Clam Bar & Bistrot 916
  • Dorothy Lee, Owner & Manager of Longshore
  • Damien Grossier, Executive Manager of Southern Sydney Event Centre & ICC Group
  • Michelle Grand-Milkovic Founder & Director of love.fish Barangaroo

Moderated by Drew Bowering, Senior Director, Sales & Services of OpenTable

Ask us anything – Q&A
with OpenTable CRO Amy Wei and SVP Robin Chiang

7:40

Post-panel drinks
Stick around, have a drink and connect with others from the hospitality industry.

8:30

Wrap up
preload

Analytical Systems Pty Ltd trading as OpenTable Australia

Level 22, 357 Collins Street, Melbourne, Victoria 3000

© 2024 OpenTable