The latest OpenTable features
Give your restaurant marketing a boost
Put your best foot forward by marketing your restaurant to more guests, and taking advantage of new tools to deliver more personalised hospitality when they arrive.
Introducing Boost and Bonus Points
BOOST AND BONUS POINTS
Drive more bookings with Boost and Bonus Points
Tap into Opentable digital marketing to bring in guests when you need them most. Jump up in search results and get more eyes on your restaurant with Boost, or fill slow days and capture last-minute diners with Bonus Points.

Images are for illustrative purposes only. Interface may vary.
Make the most of your guest data

OWN YOUR DATA
More data, even better hospitality
Guest email addresses along with opt-in preferences are now available at your fingertips so you can communicate effectively to your guests all in line with applicable data and privacy laws.
360 GUEST PROFILE
New 360 Guest Profiles make personalised hospitality a snap
Revamped profiles built from your guest data now include photos, primary location, spend data, social media integration, and more.


ACTIVITY STREAM
Every guest interaction, all in one place
See every reservation update, SMS, confirmation and reminder within your direct messages so you have the full context when reaching out to guests.
Images are for illustrative purposes only. Interface may vary.
Improved reputation management
BETTER REVIEWS
Manage reviews more efficiently
Mark convos “complete,” get alerts for new review responses, and help save time with templates that let you respond faster.


CUSTOMISED TERMS AND CONDITIONS
Your house, your rules
Customise terms and conditions and present guests with your specific policies up front.
Images are for illustrative purposes only. Interface may vary.
Even more upgrades
Shareable links for Experiences
Automatically generated links for experiences make it easy to spread the word about your event and promote it through email or social media.
Partial refunds for deposits
Now you have the flexibility to refund guests any amount when a full refund isn’t called for.
Tell us about your restaurant business
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