GET THE GUIDE

How to Grow & Thrive in the Restaurant Business

Download our guide to improving marketing and operations at every stage.

When it comes to surviving in the ever-competitive restaurant industry, there’s no silver bullet — there’s an art and science to thriving, growing, and evolving over the years.

OpenTable partnered with Kristen Hawley, founder of the popular Chefs + Tech newsletter, to create How to Grow & Thrive in the Restaurant Business, the ultimate guide to serving guests and growing your business at every phase of a restaurant’s lifecycle.

Kristen talked to the industry’s top groups and restaurateurs across the US and UK, leaving no stone unturned. It covers everything from:

Setting up your operations
Building your social media following
Finding & nurturing talented staff
Expanding to new concepts and locations
and much more!

Get the guide

Fill out the form to download the PDF.

First Name *

Surname *

Email Address *

Restaurant Country *

By clicking Download, you also agree to our Privacy Policy.
You also agree to receive email marketing communications from OpenTable about news, events, promotions, and newsletters. You can unsubscribe from OpenTable emails at any time.