Dealing with returning diner demand whilst navigating staffing shortages and regulations requires efficient operations. Tapping into diner insights helps restaurants make decisions about how to have the biggest impact, plan ahead, and make sure seats are full.
In October 2021, over 1,000 diners across Australia shared what they want, what they’re planning, and how they’re thinking about dining out.
Get the insights along with practical tips you can use, including—
- When will guests return to their normal dining habits
- What matters when choosing a restaurant and staying updated
- How guests want to communicate with restaurants
We hope these insights give you the information you need to help your business thrive and make up for lost time.