CASE STUDY

Bring order to chaos

Learn how Justin Lane took control of their reservations with efficient shift planning

Justin Lane and sister venue, Harry’s Steak Bar & Bistro, benefit from being in the public eye, with both restaurants being constantly featured in the press. Being a very popular and short order venue puts unique demands on the restaurant’s management.

Learn how they used GuestCenter’s:

  • Shift planning feature to optimise labour planning
  • Waitlist feature to have more control over their availability
  • Operational efficiency to focus on hospitality
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