CASE STUDY

Bring order to chaos

Learn how Justin Lane took control of their reservations with efficient shift planning

Justin Lane and sister venue, Harry’s Steak Bar & Bistro, benefit from being in the public eye, with both restaurants being constantly featured in the press. Being a very popular and short order venue puts unique demands on the restaurant’s management.

Learn how they used GuestCenter’s:

Shift planning feature to optimise labour planning
Waitlist feature to have more control over their availability
Operational efficiency to focus on hospitality

Get the case study

Fill out the form to download the PDF.

First Name *

Surname *

Email Address *

Restaurant Name *

Street Address

Restaurant City

Restaurant County

Restaurant Country *

Restaurant Postcode *

Subscribe to all marketing emails *

By clicking Download, you also agree to our Privacy Policy.
You also agree to receive email marketing communications from OpenTable about news, events, promotions, and newsletters. You can unsubscribe from OpenTable emails at any time.