As restaurant doors reopen, chefs will be at the stove, people will fill tables (even if they are a few more feet apart), and community will matter more than ever. Whether you’ve been closed for weeks or offering only takeout and delivery, OpenTable is here to help you welcome back guests and rebuild your business.
Learn all about how our Open Door program can help you—and sign up today for no subscriptions fees until 2021 and no cover fees through the end of September.
For a successful reopening, you’ll want to make sure your books are open, your staff is ready, and guests know about your offerings and the measures you’re taking to ensure a safe dining environment.
Diners are ready to put their pots and pans away and come back to your restaurant, but they first need to know you’re open. Make it easy for people to discover you and find updated information about your restaurant.
Establish clear safety and sanitation procedures and create a safe and welcoming environment by preparing your staff to respond to questions from guests.
As your business continues to evolve, your operations and supply chain will likely shift. Keep track of what’s working for you and your peers.
As cities, states and countries begin to reopen their doors, understand how the industry begins to come back. We’ve summarized week-over-week data from restaurants on our platform and update it daily.