In January, around 1,100 diners in Australia weighed in on their dining plans. OpenTable surveyed people to learn how they go about discovering new restaurants and if they’re changing their dining behaviours in the face of current economic conditions.
Use this data to set your restaurant up for success throughout 2023.
We hope these insights—as well as the daily updated data on our State of the Industry hub—give you the information you need to help your business thrive.
Take a look at the results from our past survey:
Q1 2022: Guests want choice and convenience
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